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Spicy Muhammara Cocktail Dip

Name: Spicy Muhammara Cocktail Dip
Total time: 15 min
Ingredients: 120 g roasted red peppers; 60 g walnuts; 2 tablespoons pomegranate molasses; 1 tablespoon olive oil; 1 tablespoon Aleppo pepper; 1 teaspoon cumin; 0.5 teaspoon salt

15 min 170 kcal a porzione Medio

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Ingredienti

4 Porzioni

roasted red peppers120 g
walnuts60 g
pomegranate molasses2 tablespoons
olive oil1 tablespoon
Aleppo pepper1 tablespoon
cumin1 teaspoon
salt0,5 teaspoon

Istruzioni

1
Place the roasted red peppers, walnuts, pomegranate molasses, olive oil, Aleppo pepper, cumin, and salt into a food processor.
2
Blend the mixture until smooth but still slightly chunky, scraping down the sides as needed.
3
Taste and adjust seasoning if necessary, adding more salt or Aleppo pepper for extra heat.
4
Transfer the dip to a serving bowl and drizzle with a little extra olive oil if desired.
5
Serve with pita chips, fresh vegetables, or as a spread for sandwiches. Enjoy your Spicy Muhammara Cocktail Dip!

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Spicy Muhammara Cocktail Dip

Ingredienti

Istruzioni

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