Spicy Mayonnaise Dip

Instructions

1. 1

   Begin by placing the 2 large eggs in a blender or food processor.

2. 2

   Add 1 cup of sunflower oil to the eggs.

3. 3

   Peel and crush the 2 cloves of garlic, then add them to the mixture.

4. 4

   Break the dried red chilli into smaller pieces and add it to the blender.

5. 5

   Add 1 tablespoon of lemon juice to the mixture.

6. 6

   Blend all the ingredients together on a medium speed until the mixture is smooth and creamy.

7. 7

   Taste the dip and adjust seasoning if necessary, adding salt or more lemon juice to taste.

8. 8

   Transfer the spicy mayonnaise dip to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

9. 9

   Serve chilled with your favorite snacks or dishes.