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Chickpea and Black Bread Sandwich

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Chickpea and Black Bread Sandwich

15 min 151 kcal per serving Easy

Ingredients

4 Servings
  • black bread4 slices
  • canned chickpeas, mashed1 cup
  • small onion, sliced1 piece
  • garlic, minced1 clove
  • vegan tartar sauce1 tablespoon
  • salt1 teaspoon
  • black pepper1 teaspoon

Instructions

  1. 1

    Toast the black bread slices until they are golden brown.

  2. 2

    In a bowl, combine the mashed chickpeas, sliced onion, minced garlic, vegan tartar sauce, salt, and black pepper. Mix well until all ingredients are evenly distributed.

  3. 3

    Spread the chickpea mixture evenly over two slices of the toasted black bread.

  4. 4

    Top with the remaining slices of black bread to form sandwiches.

  5. 5

    Cut each sandwich in half and serve immediately.

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