Chickpea Omelet Sandwich

Instructions

1. 1

   In a mixing bowl, combine the chickpea flour, turmeric powder, cumin seeds, and salt. Gradually add water to form a smooth batter, similar to pancake batter.

2. 2

   Add the finely chopped onion and tomato to the batter and mix well.

3. 3

   Heat 1 tablespoon of vegetable oil in a non-stick pan over medium heat.

4. 4

   Pour a ladleful of the batter into the pan and spread it evenly to form a round omelet.

5. 5

   Cook for 2-3 minutes on each side until golden brown and cooked through.

6. 6

   Repeat the process with the remaining batter, adding more oil as needed.

7. 7

   Toast the whole wheat bread slices until golden brown.

8. 8

   Place a chickpea omelet between two slices of toasted bread to form a sandwich.

9. 9

   Garnish with fresh coriander leaves and serve warm.