Mu Shu Pork with Rice Noodles

Instructions

1. 1

   Cook the rice noodles according to the package instructions. Drain and set aside.

2. 2

   In a bowl, combine the pork tenderloin with 1 tablespoon of soy sauce and 1 tablespoon of hoisin sauce. Mix well and let it marinate for at least 15 minutes.

3. 3

   Heat the sesame oil in a large skillet or wok over medium-high heat. Add the marinated pork and stir-fry until fully cooked, about 5-7 minutes. Remove the pork from the skillet and set aside.

4. 4

   In the same skillet, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.

5. 5

   Add the shredded cabbage, sliced mushrooms, and green onions to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender.

6. 6

   Return the cooked pork to the skillet and add the remaining 1 tablespoon of soy sauce. Mix everything together and cook for another 2 minutes.

7. 7

   Add the cooked rice noodles to the skillet and toss everything together until well combined and heated through.

8. 8

   Serve the Mu Shu Pork with Rice Noodles hot and enjoy!