Creado con IA
Mu Shu Pork with Rice Noodles
40 min 1170 kcal por ración Media
Ingredientes
4 Raciones
- pork tenderloin1 lb
- soy sauce2 tbsp
- hoisin sauce1 tbsp
- sesame oil1 tbsp
- shredded cabbage2 cups
- sliced mushrooms1 cup
- sliced green onions0,5 cup
- garlic2 cloves
- ginger1 tbsp
- rice noodles8 oz
Preparación
- 1
Cook the rice noodles according to the package instructions. Drain and set aside.
- 2
In a bowl, combine the pork tenderloin with 1 tablespoon of soy sauce and 1 tablespoon of hoisin sauce. Mix well and let it marinate for at least 15 minutes.
- 3
Heat the sesame oil in a large skillet or wok over medium-high heat. Add the marinated pork and stir-fry until fully cooked, about 5-7 minutes. Remove the pork from the skillet and set aside.
- 4
In the same skillet, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
- 5
Add the shredded cabbage, sliced mushrooms, and green onions to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender.
- 6
Return the cooked pork to the skillet and add the remaining 1 tablespoon of soy sauce. Mix everything together and cook for another 2 minutes.
- 7
Add the cooked rice noodles to the skillet and toss everything together until well combined and heated through.
- 8
Serve the Mu Shu Pork with Rice Noodles hot and enjoy!
