Made with AI
Classic Mu Shu Pork
40 min 1090 kcal per serving Medium
Ingredients
4 Servings
- pork tenderloin1 lb
- soy sauce2 tbsp
- hoisin sauce1 tbsp
- sesame oil1 tbsp
- shredded cabbage2 cups
- sliced mushrooms1 cup
- sliced green onions0,5 cup
- garlic2 cloves
- ginger1 tbsp
- small flour tortillas8 pieces
Instructions
- 1
Slice the pork tenderloin into thin strips.
- 2
In a bowl, mix the soy sauce, hoisin sauce, and sesame oil. Add the pork strips and marinate for at least 15 minutes.
- 3
Heat a large skillet or wok over medium-high heat. Add the marinated pork and stir-fry until fully cooked, about 5-7 minutes. Remove the pork from the skillet and set aside.
- 4
In the same skillet, add the shredded cabbage, sliced mushrooms, green onions, garlic, and ginger. Stir-fry until the vegetables are tender, about 5 minutes.
- 5
Return the cooked pork to the skillet and mix well with the vegetables. Cook for an additional 2-3 minutes to combine the flavors.
- 6
Warm the flour tortillas in a dry skillet or microwave.
- 7
Serve the Mu Shu Pork by spooning the pork and vegetable mixture onto the warm tortillas. Roll up the tortillas and enjoy!
