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Mu Shu Pork Stir-Fry

Name: Mu Shu Pork Stir-Fry
Total time: 35 min
Ingredients: 1 lb pork loin, thinly sliced; 2 tbsp soy sauce; 1 tbsp hoisin sauce; 1 tbsp sesame oil; 2 cups shredded cabbage; 1 cup sliced bell peppers; 1/2 cup sliced green onions; 2 cloves garlic, minced; 1 tbsp ginger, minced; 4 cups cooked rice

35 min 1575 kcal per serving Medium

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Ingredients

4 Servings

pork loin, thinly sliced1 lb
soy sauce2 tbsp
hoisin sauce1 tbsp
sesame oil1 tbsp
shredded cabbage2 cups
sliced bell peppers1 cup
sliced green onions0,5 cup
garlic, minced2 cloves
ginger, minced1 tbsp
cooked rice4 cups

Instructions

1
In a bowl, combine the pork slices with 1 tablespoon of soy sauce and set aside to marinate for 10 minutes.
2
Heat the sesame oil in a large skillet or wok over medium-high heat.
3
Add the minced garlic and ginger to the skillet and stir-fry for about 30 seconds until fragrant.
4
Add the marinated pork slices to the skillet and stir-fry until the pork is cooked through, about 5-7 minutes.
5
Add the shredded cabbage, sliced bell peppers, and green onions to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
6
Stir in the remaining 1 tablespoon of soy sauce and the hoisin sauce. Mix well to coat all the ingredients.
7
Serve the Mu Shu Pork Stir-Fry over the cooked rice. Enjoy!

Mu Shu Pork Stir-Fry

Ingredients

Instructions

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