Made with AI
Mu Shu Pork Stir-Fry
35 min 1575 kcal per serving Medium
Ingredients
4 Servings
- pork loin, thinly sliced1 lb
- soy sauce2 tbsp
- hoisin sauce1 tbsp
- sesame oil1 tbsp
- shredded cabbage2 cups
- sliced bell peppers1 cup
- sliced green onions0,5 cup
- garlic, minced2 cloves
- ginger, minced1 tbsp
- cooked rice4 cups
Instructions
- 1
In a bowl, combine the pork slices with 1 tablespoon of soy sauce and set aside to marinate for 10 minutes.
- 2
Heat the sesame oil in a large skillet or wok over medium-high heat.
- 3
Add the minced garlic and ginger to the skillet and stir-fry for about 30 seconds until fragrant.
- 4
Add the marinated pork slices to the skillet and stir-fry until the pork is cooked through, about 5-7 minutes.
- 5
Add the shredded cabbage, sliced bell peppers, and green onions to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
- 6
Stir in the remaining 1 tablespoon of soy sauce and the hoisin sauce. Mix well to coat all the ingredients.
- 7
Serve the Mu Shu Pork Stir-Fry over the cooked rice. Enjoy!
