Made with AI
Mu Shu Pork Tacos
45 min 1090 kcal per serving Medium
Ingredients
4 Servings
- pork shoulder1 lb
- soy sauce2 tbsp
- hoisin sauce1 tbsp
- sesame oil1 tbsp
- shredded cabbage2 cups
- sliced mushrooms1 cup
- sliced green onions0,5 cup
- garlic2 cloves
- ginger1 tbsp
- corn tortillas8 small
Instructions
- 1
In a large bowl, combine the thinly sliced pork shoulder with 2 tbsp of soy sauce, 1 tbsp of hoisin sauce, and 1 tbsp of sesame oil. Mix well to coat the pork evenly.
- 2
Heat a large skillet over medium-high heat. Add the marinated pork and cook until browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.
- 3
In the same skillet, add the minced garlic and ginger. Sauté for about 1 minute until fragrant.
- 4
Add the shredded cabbage, sliced mushrooms, and sliced green onions to the skillet. Cook for about 3-4 minutes until the vegetables are tender.
- 5
Return the cooked pork to the skillet and stir to combine with the vegetables. Cook for an additional 2 minutes to heat through.
- 6
Warm the corn tortillas in a separate skillet or microwave.
- 7
To assemble the tacos, place a portion of the pork and vegetable mixture onto each tortilla.
- 8
Serve the Mu Shu Pork Tacos immediately and enjoy!
