Mu Shu Pork Tacos

Instructions

1. 1

   In a large bowl, combine the thinly sliced pork shoulder with 2 tbsp of soy sauce, 1 tbsp of hoisin sauce, and 1 tbsp of sesame oil. Mix well to coat the pork evenly.

2. 2

   Heat a large skillet over medium-high heat. Add the marinated pork and cook until browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.

3. 3

   In the same skillet, add the minced garlic and ginger. Sauté for about 1 minute until fragrant.

4. 4

   Add the shredded cabbage, sliced mushrooms, and sliced green onions to the skillet. Cook for about 3-4 minutes until the vegetables are tender.

5. 5

   Return the cooked pork to the skillet and stir to combine with the vegetables. Cook for an additional 2 minutes to heat through.

6. 6

   Warm the corn tortillas in a separate skillet or microwave.

7. 7

   To assemble the tacos, place a portion of the pork and vegetable mixture onto each tortilla.

8. 8

   Serve the Mu Shu Pork Tacos immediately and enjoy!