Made with AI
Classic Fried Rice
Ingredients
- cooked white rice2 cups
- mixed vegetables (carrots, peas, corn)1 cup
- soy sauce2 tablespoons
- eggs, beaten2 eggs
- vegetable oil2 tablespoons
- diced onion1/2 cup
- garlic, minced2 cloves
- salt1/2 teaspoon
- black pepper1/4 teaspoon
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
- 3
Push the onion and garlic to the side of the skillet, and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet, then add the mixed vegetables. Stir-fry for about 2-3 minutes until the vegetables are tender.
- 5
Add the cooked white rice to the skillet, breaking up any clumps with a spatula. Stir-fry everything together for about 3-4 minutes.
- 6
Pour the soy sauce over the rice mixture and stir well to combine.
- 7
Season with salt and black pepper to taste, and continue to stir-fry for another 2 minutes.
- 8
Serve hot and enjoy your Classic Fried Rice.
