Créé avec l’IA

Classic Fried Rice

Name: Classic Fried Rice
Total time: 20 min
Ingredients: 2 cups cooked white rice; 1 cup mixed vegetables (carrots, peas, corn); 2 tablespoons soy sauce; 2 eggs, beaten; 2 tablespoons vegetable oil; 1/2 cup diced onion; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper

20 min 230 kcal par portion Facile

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Ingrédients

4 Portions

cooked white rice2 cups
mixed vegetables (carrots, peas, corn)1 cup
soy sauce2 tablespoons
eggs, beaten2 eggs
vegetable oil2 tablespoons
diced onion1/2 cup
garlic, minced2 cloves
salt1/2 teaspoon
black pepper1/4 teaspoon

Instructions

1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2
Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
3
Push the onion and garlic to the side of the skillet, and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
4
Add the remaining 1 tablespoon of vegetable oil to the skillet, then add the mixed vegetables. Stir-fry for about 2-3 minutes until the vegetables are tender.
5
Add the cooked white rice to the skillet, breaking up any clumps with a spatula. Stir-fry everything together for about 3-4 minutes.
6
Pour the soy sauce over the rice mixture and stir well to combine.
7
Season with salt and black pepper to taste, and continue to stir-fry for another 2 minutes.
8
Serve hot and enjoy your Classic Fried Rice.

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