Tofu and Broccoli Stir-Fry

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut it into bite-sized cubes.

2. 2

   Heat the sesame oil in a large pan or wok over medium-high heat.

3. 3

   Add the tofu cubes to the pan and stir-fry until they are golden brown on all sides, about 5-7 minutes.

4. 4

   While the tofu is cooking, chop the broccoli into small florets.

5. 5

   Mince the garlic and ginger.

6. 6

   Once the tofu is browned, add the garlic and ginger to the pan and stir-fry for about 1 minute until fragrant.

7. 7

   Add the broccoli florets to the pan and stir-fry for another 3-4 minutes until they are tender-crisp.

8. 8

   Pour the soy sauce over the tofu and broccoli, stirring well to combine.

9. 9

   Sprinkle the sesame seeds over the stir-fry and toss everything together.

10. 10

    Serve the tofu and broccoli stir-fry hot, optionally with steamed rice or noodles.