Tofu and Broccoli Stir-Fry

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut it into bite-sized cubes.

2. 2

   Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.

3. 3

   Add the tofu cubes to the pan and cook until golden brown on all sides, about 8-10 minutes. Remove the tofu from the pan and set aside.

4. 4

   In the same pan, add the remaining tablespoon of vegetable oil.

5. 5

   Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.

6. 6

   Add the broccoli florets to the pan and stir-fry for about 4-5 minutes until they are bright green and tender-crisp.

7. 7

   Return the tofu to the pan and add the soy sauce and sesame oil.

8. 8

   Stir everything together and cook for another 2-3 minutes until the tofu is heated through and well-coated with the sauce.

9. 9

   Serve the stir-fry hot, optionally garnished with sesame seeds or sliced green onions.