Créé avec l’IA
Chicken and Onion Parota Roll
45 min 435 kcal par portion Moyen
Ingrédients
4 Portions
- cooked chicken breast400 g
- parotas4 pieces
- large onion1 piece
- garlic2 cloves
- olive oil1 tablespoon
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- chili powder1 teaspoon
- saltto taste
- fresh corianderfor garnish
Instructions
- 1
Slice the large onion and mince the garlic cloves.
- 2
Heat the olive oil in a pan over medium heat.
- 3
Add the sliced onion and minced garlic to the pan and sauté until the onion becomes translucent.
- 4
Add the cumin powder, coriander powder, and chili powder to the pan. Stir well to combine the spices with the onion and garlic.
- 5
Add the cooked chicken breast to the pan. Stir to coat the chicken with the spices and onion mixture. Cook for 2-3 minutes until heated through.
- 6
Season with salt to taste.
- 7
Warm the parotas on a separate pan or griddle until they are soft and pliable.
- 8
Place a portion of the chicken and onion mixture onto each parota.
- 9
Roll the parota tightly around the filling to form a roll.
