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Spicy Chicken Parota Pizza

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Spicy Chicken Parota Pizza

60 min 600 kcal per serving Advanced

Ingredients

4 Servings
  • cooked chicken breast400 g
  • parotas4 pieces
  • large onion1 piece
  • jalapenos100 g
  • cheddar cheese150 g
  • pizza sauce200 g
  • chili flakes1 tsp
  • garlic powder1 tsp

Instructions

  1. 1

    Preheat your oven to 200°C (392°F).

  2. 2

    Place the parotas on a baking tray lined with parchment paper.

  3. 3

    Spread a generous amount of pizza sauce evenly over each parota.

  4. 4

    Distribute the cooked chicken breast evenly over the sauced parotas.

  5. 5

    Slice the large onion thinly and scatter the slices over the chicken.

  6. 6

    Add the jalapenos evenly across the parotas for a spicy kick.

  7. 7

    Sprinkle the cheddar cheese generously over the top of each parota.

  8. 8

    Season with chili flakes and garlic powder to taste.

  9. 9

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

  10. 10

    Remove from the oven, let it cool slightly, then slice and serve hot.

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