Lemon Chicken Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

3. 3

   Season the chicken breast with salt and pepper, then add it to the skillet. Cook until the chicken is golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and cook for about 1 minute until fragrant.

5. 5

   Add the bell pepper slices to the skillet and cook for about 5 minutes until they are tender.

6. 6

   Slice the cooked chicken breast into thin strips and return it to the skillet.

7. 7

   Zest and juice the lemon, then add both the zest and juice to the skillet. Stir to combine.

8. 8

   Add the cooked pasta to the skillet and toss everything together until well combined and heated through.

9. 9

   Adjust the seasoning with additional salt and pepper if needed.

10. 10

    Serve the Lemon Chicken Pasta hot, garnished with extra lemon zest if desired.