Lemon Garlic Chicken Pasta

Instructions

1. 1

   Cook the penne pasta according to the package instructions. Drain and set aside.

2. 2

   Season the chicken breasts with salt and pepper.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until fully cooked. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

5. 5

   Add the lemon juice to the skillet and stir to combine with the garlic.

6. 6

   Slice the cooked chicken breasts and return them to the skillet.

7. 7

   Add the cooked pasta, cherry tomatoes, and spinach to the skillet. Toss everything together until well combined and the spinach is wilted.

8. 8

   Sprinkle the parmesan cheese over the pasta and stir until the cheese is melted and everything is evenly coated.

9. 9

   Serve the Lemon Garlic Chicken Pasta warm and enjoy!