Créé avec l’IA
Spicy Shrimp Lettuce Wraps
25 min 200 kcal par portion Moyen
Ingrédients
4 Portions
- shrimp400 g
- butter lettuce1 head
- avocado1 medium
- sriracha sauce1 tablespoon
- lime juice1 tablespoon
- chili powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Rinse and pat dry the shrimp. Season with chili powder, salt, and pepper.
- 2
Heat a non-stick pan over medium heat and cook the shrimp for 2-3 minutes on each side until they are pink and opaque.
- 3
Remove the shrimp from the pan and set aside.
- 4
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and mix in the lime juice.
- 5
Separate the butter lettuce leaves and wash them thoroughly. Pat them dry with a paper towel.
- 6
To assemble the wraps, place a spoonful of mashed avocado on each lettuce leaf, add a few shrimp, and drizzle with sriracha sauce.
- 7
Serve immediately and enjoy your Spicy Shrimp Lettuce Wraps!
