Chicken and Noodle Soup

Instructions

1. 1

   In a large pot, combine the water and cream of chicken soup. Stir well to ensure the soup is fully dissolved.

2. 2

   Add the precooked fajita chicken meat to the pot and bring the mixture to a gentle boil over medium heat.

3. 3

   Once boiling, add the egg noodles to the pot. Stir occasionally to prevent the noodles from sticking.

4. 4

   Add the garlic powder and onion powder to the soup, stirring to incorporate the spices evenly.

5. 5

   Reduce the heat to low and let the soup simmer for about 10-12 minutes, or until the noodles are tender.

6. 6

   Taste the soup and adjust seasoning if necessary. Serve hot and enjoy your delicious Chicken and Noodle Soup.