Creado con IA
Chicken and Noodle Soup
25 min 205 kcal por ración Fácil
Ingredientes
4 Raciones
- precooked fajita chicken meat2 cups
- cream of chicken soup1 can
- egg noodles8 oz
- water4 cups
- garlic powder1 tsp
- onion powder1 tsp
Preparación
- 1
In a large pot, combine the water and cream of chicken soup. Stir well to ensure the soup is fully dissolved.
- 2
Add the precooked fajita chicken meat to the pot and bring the mixture to a gentle boil over medium heat.
- 3
Once boiling, add the egg noodles to the pot. Stir occasionally to prevent the noodles from sticking.
- 4
Add the garlic powder and onion powder to the soup, stirring to incorporate the spices evenly.
- 5
Reduce the heat to low and let the soup simmer for about 10-12 minutes, or until the noodles are tender.
- 6
Taste the soup and adjust seasoning if necessary. Serve hot and enjoy your delicious Chicken and Noodle Soup.
