Made with AI
Classic Chicken Noodle Soup
Ingredients
- chicken breasts, bone-in2 pieces
- vegetable oil1 tbsp
- onion, chopped1 whole
- carrots, sliced3 whole
- celery stalks, sliced2 stalks
- chicken broth6 cups
- egg noodles2 cups
- dried oregano1 tsp
- Saltto taste
- pepperto taste
- Fresh parsley for garnish
Instructions
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the chopped onion, sliced carrots, and sliced celery to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
- 3
Place the chicken breasts in the pot and pour in the chicken broth. Bring to a boil.
- 4
Reduce heat to a simmer and add the dried oregano, salt, and pepper. Cover and let simmer for 20 minutes, or until the chicken is cooked through.
- 5
Remove the chicken breasts from the pot and let them cool slightly before shredding the meat with two forks, discarding the bones.
- 6
Return the shredded chicken to the pot and bring the soup back to a simmer.
- 7
Add the egg noodles to the pot and cook according to the package instructions, usually for about 6-8 minutes, or until al dente.
- 8
Taste and adjust seasoning with more salt and pepper if needed.
- 9
Serve the soup hot, garnished with fresh parsley.
