Classic Chicken Noodle Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, sauté until the onion is translucent.

3. 3

   Add the sliced carrots and celery, cook for about 5 minutes until they start to soften.

4. 4

   Pour in the chicken broth and bring to a boil.

5. 5

   Add the chicken breast to the pot, reduce the heat to a simmer, and cook until the chicken is cooked through, about 20 minutes.

6. 6

   Remove the chicken from the pot, shred it using two forks, and return it to the pot.

7. 7

   Stir in the egg noodles, salt, and black pepper.

8. 8

   Cook for an additional 10 minutes or until the noodles are tender.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot and enjoy your Classic Chicken Noodle Soup.