
Creato con AI
In a large pot, combine the water and cream of chicken soup. Stir well to ensure the soup is fully dissolved.
Add the precooked fajita chicken meat to the pot and bring the mixture to a gentle boil over medium heat.
Once boiling, add the egg noodles to the pot. Stir occasionally to prevent the noodles from sticking.
Add the garlic powder and onion powder to the soup, stirring to incorporate the spices evenly.
Reduce the heat to low and let the soup simmer for about 10-12 minutes, or until the noodles are tender.
Taste the soup and adjust seasoning if necessary. Serve hot and enjoy your delicious Chicken and Noodle Soup.