Carrot and Egg Fried Rice

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium heat.

2. 2

   Add the diced carrots and cook for about 3-4 minutes until they start to soften.

3. 3

   Push the carrots to one side of the pan and crack the eggs into the empty space.

4. 4

   Scramble the eggs gently, cooking until they are just set.

5. 5

   Add the cooked rice to the pan and mix everything together.

6. 6

   Pour the soy sauce over the rice mixture and stir well to combine.

7. 7

   Add the chopped green onions and black pepper, stirring to distribute evenly.

8. 8

   Cook for another 2-3 minutes, ensuring everything is heated through.

9. 9

   Serve hot and enjoy your Carrot and Egg Fried Rice.