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Carrot and Egg Fried Rice

Name: Carrot and Egg Fried Rice
Total time: 30 min
Ingredients: 2 cups cooked rice; 4 large eggs; 1 cup diced carrots; 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 2 green onions, chopped; 1/4 teaspoon black pepper

30 min 720 kcal per serving Medium

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Ingredients

4 Servings

cooked rice2 cups
large eggs4 pieces
diced carrots1 cup
soy sauce2 tablespoons
vegetable oil1 tablespoon
green onions2 pieces
black pepper0,25 teaspoon

Instructions

1
Heat the vegetable oil in a large pan or wok over medium heat.
2
Add the diced carrots and cook for about 3-4 minutes until they start to soften.
3
Push the carrots to one side of the pan and crack the eggs into the empty space.
4
Scramble the eggs gently, cooking until they are just set.
5
Add the cooked rice to the pan and mix everything together.
6
Pour the soy sauce over the rice mixture and stir well to combine.
7
Add the chopped green onions and black pepper, stirring to distribute evenly.
8
Cook for another 2-3 minutes, ensuring everything is heated through.
9
Serve hot and enjoy your Carrot and Egg Fried Rice.

Carrot and Egg Fried Rice

Carrot and Egg Fried Rice

Ingredients

Instructions

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