Made with AI
Egg Fried Rice
30 min 306 kcal per serving Easy
Ingredients
4 Servings
- cooked rice4 cups
- soy sauce2 tablespoons
- eggs2 pieces
- carrot1 piece
- onion1 piece
- butter2 tablespoons
Instructions
- 1
Heat a large skillet or wok over medium-high heat and add 1 tablespoon of butter.
- 2
Add the chopped onion and diced carrot to the skillet and sauté for about 3-4 minutes until they are tender.
- 3
Push the vegetables to one side of the skillet and add the remaining tablespoon of butter to the empty side.
- 4
Crack the eggs into the skillet and scramble them until fully cooked.
- 5
Mix the scrambled eggs with the sautéed vegetables.
- 6
Add the cooked rice to the skillet and stir everything together.
- 7
Pour the soy sauce over the rice mixture and stir well to ensure the rice is evenly coated.
- 8
Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.
- 9
Serve hot and enjoy your delicious egg fried rice.
