Peppery Rice and Onion Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cook the brown rice according to the package instructions.

3. 3

   While the rice is cooking, chop the large onion and bell peppers into small pieces.

4. 4

   In a large skillet, heat the olive oil over medium heat.

5. 5

   Add the chopped onion and bell peppers to the skillet and sauté until they are soft and slightly caramelized, about 5-7 minutes.

6. 6

   Once the rice is cooked, combine it with the sautéed vegetables in a large mixing bowl.

7. 7

   Add the shredded cheese and paprika to the rice and vegetable mixture, and stir until well combined.

8. 8

   Transfer the mixture into a casserole dish and spread it evenly.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

10. 10

    Remove from the oven and let it cool for a few minutes before serving.