Vegetable Cheese Rice Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the cooked rice, mixed vegetables, salt, and black pepper. Mix well to ensure the seasoning is evenly distributed.

3. 3

   Grease a baking dish with 1 tablespoon of butter to prevent sticking.

4. 4

   Spread half of the rice and vegetable mixture evenly in the baking dish.

5. 5

   Place 2 slices of cheese over the rice and vegetable layer.

6. 6

   Add the remaining rice and vegetable mixture on top of the cheese layer.

7. 7

   Top with the remaining 2 slices of cheese.

8. 8

   Dot the top with the remaining 1 tablespoon of butter, cut into small pieces.

9. 9

   Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

10. 10

    Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

11. 11

    Let it cool for a few minutes before serving. Enjoy your Vegetable Cheese Rice Casserole!