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Vegetable Cheese Rice Casserole

Name: Vegetable Cheese Rice Casserole
Total time: 45 min
Ingredients: 2 cups cooked rice; 4 slices cheese; 2 tablespoons butter; 2 cups mixed vegetables (carrots, peas, bell peppers); 1 teaspoon salt; 1 teaspoon black pepper

45 min 255 kcal per serving Easy

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Ingredients

4 Servings

cooked rice2 cups
cheese4 slices
butter2 tablespoons
mixed vegetables2 cups
salt1 teaspoon
black pepper1 teaspoon

Instructions

1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the cooked rice, mixed vegetables, salt, and black pepper. Mix well to ensure the seasoning is evenly distributed.
3
Grease a baking dish with 1 tablespoon of butter to prevent sticking.
4
Spread half of the rice and vegetable mixture evenly in the baking dish.
5
Place 2 slices of cheese over the rice and vegetable layer.
6
Add the remaining rice and vegetable mixture on top of the cheese layer.
7
Top with the remaining 2 slices of cheese.
8
Dot the top with the remaining 1 tablespoon of butter, cut into small pieces.
9
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Vegetable Cheese Rice Casserole

Ingredients

Instructions

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