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Peppery Rice and Onion Casserole

Name: Peppery Rice and Onion Casserole
Total time: 50 min
Ingredients: 2 cups brown rice; 1 large onion; 2 bell peppers; 1 cup shredded cheese; 1 tablespoon olive oil; 1 teaspoon paprika

50 min 262 kcal a porzione Avanzato

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Ingredienti

4 Porzioni

brown rice2 cups
large onion1 large
bell peppers2 medium
shredded cheese1 cup
olive oil1 tablespoon
paprika1 teaspoon

Istruzioni

1
Preheat your oven to 350°F (175°C).
2
Cook the brown rice according to the package instructions.
3
While the rice is cooking, chop the large onion and bell peppers into small pieces.
4
In a large skillet, heat the olive oil over medium heat.
5
Add the chopped onion and bell peppers to the skillet and sauté until they are soft and slightly caramelized, about 5-7 minutes.
6
Once the rice is cooked, combine it with the sautéed vegetables in a large mixing bowl.
7
Add the shredded cheese and paprika to the rice and vegetable mixture, and stir until well combined.
8
Transfer the mixture into a casserole dish and spread it evenly.
9
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

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Peppery Rice and Onion Casserole

Ingredienti

Istruzioni

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