Creado con IA
Peppery Rice and Onion Casserole
50 min 262 kcal por ración Avanzada
Ingredientes
4 Raciones
- brown rice2 cups
- large onion1 large
- bell peppers2 medium
- shredded cheese1 cup
- olive oil1 tablespoon
- paprika1 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
Cook the brown rice according to the package instructions.
- 3
While the rice is cooking, chop the large onion and bell peppers into small pieces.
- 4
In a large skillet, heat the olive oil over medium heat.
- 5
Add the chopped onion and bell peppers to the skillet and sauté until they are soft and slightly caramelized, about 5-7 minutes.
- 6
Once the rice is cooked, combine it with the sautéed vegetables in a large mixing bowl.
- 7
Add the shredded cheese and paprika to the rice and vegetable mixture, and stir until well combined.
- 8
Transfer the mixture into a casserole dish and spread it evenly.
- 9
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
