Cheesy Potato Rice Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   In a large skillet, heat the olive oil over medium heat.

4. 4

   Add the chopped onions and diced potatoes to the skillet. Sauté until the onions are translucent and the potatoes are slightly tender, about 10 minutes.

5. 5

   In a large mixing bowl, combine the cooked rice, sautéed potatoes and onions, shredded cheddar cheese, milk, salt, and black pepper. Mix well to combine.

6. 6

   Transfer the mixture into a greased casserole dish, spreading it evenly.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the top is golden and the cheese is bubbly.

8. 8

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your Cheesy Potato Rice Casserole!