Grilled Lamb Chops with Roasted Potatoes and Green Beans

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the lamb chops with salt, pepper, and rosemary.

3. 3

   Drizzle 1 tablespoon of olive oil over the lamb chops and rub it in.

4. 4

   Place the lamb chops on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.

5. 5

   While the lamb chops are grilling, preheat your oven to 200°C (400°F).

6. 6

   Cut the potatoes into wedges and place them on a baking sheet.

7. 7

   Drizzle the remaining 1 tablespoon of olive oil over the potatoes, and season with salt and pepper.

8. 8

   Roast the potatoes in the oven for 25-30 minutes, or until they are golden brown and crispy.

9. 9

   In the last 10 minutes of roasting the potatoes, bring a pot of water to a boil.

10. 10

    Add the green beans and cook for 3-4 minutes, or until they are tender but still crisp.

11. 11

    Drain the green beans and toss them with minced garlic, salt, and pepper.

12. 12

    Serve the grilled lamb chops with the roasted potatoes and green beans on the side.