Mediterranean-Style Lamb Meatloaf with Feta, Roasted Potatoes, and Sautéed Green Beans

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   In a large bowl, combine the ground lamb, egg, crumbled feta cheese, chopped fresh oregano, and minced garlic. Add the zest of 1 lemon, salt, and pepper to taste. Mix until just combined.

3. 3

   Shape the lamb mixture into a loaf and place it on a lined baking tray or in a loaf pan.

4. 4

   Wash and cut the potatoes into bite-sized pieces. Toss them with half of the olive oil, salt, pepper, and half of the lemon juice. Spread the potatoes around the meatloaf on the baking tray.

5. 5

   Bake the meatloaf and potatoes in the preheated oven for 30-35 minutes, or until the meatloaf is cooked through and the potatoes are golden and tender.

6. 6

   While the meatloaf and potatoes are baking, trim the green beans.

7. 7

   Heat the remaining olive oil in a skillet over medium heat. Add the green beans and sauté for 5-7 minutes, until tender-crisp. Season with salt, pepper, and the remaining lemon juice.

8. 8

   Once the meatloaf is done, let it rest for 5 minutes before slicing.

9. 9

   Serve slices of lamb meatloaf with roasted potatoes and sautéed green beans on the side. Enjoy your Mediterranean-style meal!