Grilled Lamb Chops with Roasted Potatoes and Green Beans

Istruzioni

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the lamb chops with salt, pepper, and rosemary.

3. 3

   Drizzle 1 tablespoon of olive oil over the lamb chops and rub it in.

4. 4

   Place the lamb chops on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.

5. 5

   While the lamb chops are grilling, preheat your oven to 200°C (400°F).

6. 6

   Cut the potatoes into wedges and place them on a baking sheet.

7. 7

   Drizzle the remaining 1 tablespoon of olive oil over the potatoes, and season with salt and pepper.

8. 8

   Roast the potatoes in the oven for 25-30 minutes, or until they are golden brown and crispy.

9. 9

   In the last 10 minutes of roasting the potatoes, bring a pot of water to a boil.