Créé avec l’IA
Food Beef and Macaroni
30 min 334 kcal par portion Facile
Ingrédients
4 Portions
- lean ground beef180 g
- whole wheat macaroni220 g
- tomato sauce240 g
- diced green bell pepper75 g
- chopped onion80 g
- garlic powder1 teaspoon
- canola oil1 tablespoon
- paprika0,5 teaspoon
Instructions
- 1
Bring a large pot of salted water to a boil. Add the whole wheat macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the canola oil in a large skillet over medium heat.
- 3
Add the chopped onion and diced green bell pepper to the skillet. Sauté for 3-4 minutes until softened.
- 4
Add the lean ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 5-6 minutes.
- 5
Stir in the garlic powder and paprika, and cook for 1 minute until fragrant.
- 6
Pour in the tomato sauce and stir to combine. Simmer for 3-4 minutes to allow the flavors to meld.
- 7
Add the cooked macaroni to the skillet and toss everything together until well combined and heated through.
- 8
Taste and adjust seasoning if needed. Serve hot.
