Vegetable Omelette

Instructions

1. 1

   Crack the 8 large eggs into a bowl and whisk them until they are well combined.

2. 2

   Add salt and pepper to the eggs according to your taste and mix well.

3. 3

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

4. 4

   Add the chopped bell pepper to the skillet and sauté for about 3-4 minutes until they start to soften.

5. 5

   Add 1 cup of spinach and 1/2 cup of halved cherry tomatoes to the skillet and cook for another 2-3 minutes until the spinach wilts.

6. 6

   Pour the whisked eggs over the vegetables in the skillet, ensuring they are evenly distributed.

7. 7

   Sprinkle 1/4 cup of crumbled feta cheese over the top of the eggs.

8. 8

   Cook the omelette on medium-low heat until the eggs are set, about 5-7 minutes.

9. 9

   Once cooked, carefully fold the omelette in half and slide it onto a plate.

10. 10

    Serve hot and enjoy your delicious vegetable omelette.