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Vegetable Omelette

Name: Vegetable Omelette
Total time: 25 min
Ingredients: 8 large eggs; 1 cup spinach; 1 bell pepper; 1/2 cup cherry tomatoes; 1/4 cup feta cheese; 1 tablespoon olive oil; Salt and pepper to taste

25 min 207 kcal por ración Media

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Ingredientes

4 Raciones

eggs8 large
spinach1 cup
bell pepper1 medium
cherry tomatoes0,5 cup
feta cheese0,25 cup
olive oil1 tablespoon
saltto taste
pepperto taste

Preparación

1
Crack the 8 large eggs into a bowl and whisk them until they are well combined.
2
Add salt and pepper to the eggs according to your taste and mix well.
3
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
4
Add the chopped bell pepper to the skillet and sauté for about 3-4 minutes until they start to soften.
5
Add 1 cup of spinach and 1/2 cup of halved cherry tomatoes to the skillet and cook for another 2-3 minutes until the spinach wilts.
6
Pour the whisked eggs over the vegetables in the skillet, ensuring they are evenly distributed.
7
Sprinkle 1/4 cup of crumbled feta cheese over the top of the eggs.
8
Cook the omelette on medium-low heat until the eggs are set, about 5-7 minutes.
9
Once cooked, carefully fold the omelette in half and slide it onto a plate.

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