Créé avec l’IA

Spicy Chicken Curry

Name: Spicy Chicken Curry
Total time: 45 min
Ingredients: 500g chicken; 1 tablespoon turmeric powder; 1 tablespoon chili powder; 1 teaspoon salt; 2 tablespoons ginger garlic paste; 1 tablespoon chicken masala; 2 medium onions

45 min 318 kcal par portion Moyen

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Ingrédients

4 Portions

chicken500 g
turmeric powder1 tablespoon
chili powder1 tablespoon
salt1 teaspoon
ginger garlic paste2 tablespoons
chicken masala1 tablespoon
onions2 medium

Instructions

1
Begin by washing the chicken thoroughly and cutting it into bite-sized pieces.
2
In a large bowl, mix the chicken pieces with turmeric powder, chili powder, salt, and ginger garlic paste. Let it marinate for at least 30 minutes.
3
Slice the onions thinly and set aside.
4
Heat oil in a large pan over medium heat. Add the sliced onions and sauté until they turn golden brown.
5
Add the marinated chicken to the pan and cook for about 5-7 minutes, stirring occasionally.
6
Add the chicken masala and mix well. Cook for another 10-15 minutes until the chicken is fully cooked and the spices are well incorporated.
7
Adjust the seasoning if necessary and let it simmer for a few more minutes.
8
Serve hot with rice or bread of your choice.

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