Coconut Fish Curry with Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Then, cook the rice according to the package instructions.

2. 2

   While the rice is cooking, heat the vegetable oil in a large pan over medium heat.

3. 3

   Finely chop the onion and garlic. Add them to the pan and sauté until the onion is translucent.

4. 4

   Stir in the curry powder and cook for another minute until fragrant.

5. 5

   Add the coconut milk to the pan and bring to a gentle simmer.

6. 6

   Cut the white fish fillets into bite-sized pieces and add them to the pan.

7. 7

   Season with salt and let the fish cook in the coconut curry sauce for about 5-7 minutes, or until the fish is cooked through and flakes easily.

8. 8

   Once the rice is cooked, fluff it with a fork.

9. 9

   Serve the coconut fish curry over the cooked basmati rice. Enjoy your meal!