Créé avec l’IA
Coconut Fish Curry with Rice
50 min 324 kcal par portion Moyen
Ingrédients
4 Portions
- white fish fillets400 g
- basmati rice200 g
- coconut milk1 can
- curry powder1 tablespoon
- onion1 whole
- garlic2 cloves
- vegetable oil1 tablespoon
- salt1 teaspoon
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Then, cook the rice according to the package instructions.
- 2
While the rice is cooking, heat the vegetable oil in a large pan over medium heat.
- 3
Finely chop the onion and garlic. Add them to the pan and sauté until the onion is translucent.
- 4
Stir in the curry powder and cook for another minute until fragrant.
- 5
Add the coconut milk to the pan and bring to a gentle simmer.
- 6
Cut the white fish fillets into bite-sized pieces and add them to the pan.
- 7
Season with salt and let the fish cook in the coconut curry sauce for about 5-7 minutes, or until the fish is cooked through and flakes easily.
- 8
Once the rice is cooked, fluff it with a fork.
- 9
Serve the coconut fish curry over the cooked basmati rice. Enjoy your meal!
