Coconut Curry Fish

Instructions

1. 1

   Heat a large pan over medium heat and add the sliced onion. Cook until the onion is soft and translucent.

2. 2

   Add the curry paste to the pan and stir for about 1 minute until fragrant.

3. 3

   Pour in the coconut milk and stir to combine with the curry paste and onions.

4. 4

   Add the fish sauce and lime juice to the pan, stirring well.

5. 5

   Place the white fish fillets into the pan, ensuring they are submerged in the sauce.

6. 6

   Cover the pan and let the fish simmer for about 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.

7. 7

   Taste the sauce and adjust seasoning if necessary.

8. 8

   Serve the coconut curry fish hot, garnished with fresh herbs if desired.