Coconut Fish Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the sliced carrot and cucumber to the pan and sauté for about 5 minutes until they start to soften.

3. 3

   Stir in the mild curry powder and cook for another minute until fragrant.

4. 4

   Add the fish fillets to the pan and cook for 2-3 minutes on each side until they start to turn opaque.

5. 5

   Pour in the coconut milk and bring the mixture to a simmer.

6. 6

   Reduce the heat to low and let the curry simmer for about 10 minutes, or until the fish is fully cooked and the vegetables are tender.

7. 7

   Season with salt to taste.

8. 8

   Serve the coconut fish curry hot with rice or your preferred side dish.