Fish Curry with Coconut Rice

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent.

3. 3

   Stir in the curry powder and turmeric, cooking for another minute until fragrant.

4. 4

   Pour in the coconut milk and bring to a simmer.

5. 5

   Add the white fish fillets to the pan, ensuring they are submerged in the sauce.

6. 6

   Cover and cook for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.

7. 7

   Serve the fish curry over the cooked jasmine rice.