Créé avec l’IA
Spicy Shrimp and Avocado Lettuce Wraps
20 min 100 kcal par portion Moyen
Ingrédients
4 Portions
- shrimp200 g
- avocado1 whole
- lettuce leaves8 large leaves
- olive oil1 tbsp
- chili flakes1 tsp
- lime1 whole
Instructions
- 1
Heat the olive oil in a pan over medium heat.
- 2
Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and opaque.
- 3
Sprinkle the chili flakes over the shrimp and stir well to coat evenly.
- 4
Remove the shrimp from the pan and set aside.
- 5
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces.
- 6
Lay out the lettuce leaves on a clean surface.
- 7
Place a few slices of avocado on each lettuce leaf.
- 8
Add a few shrimp on top of the avocado slices.
- 9
Squeeze fresh lime juice over the shrimp and avocado.
- 10
