Pork and Asparagus Stir-Fry

Instructions

1. 1

   Slice the layer pork into thin strips.

2. 2

   Trim the asparagus and cut into 2-inch pieces.

3. 3

   Heat the vegetable oil in a large pan or wok over medium-high heat.

4. 4

   Add the minced garlic and ginger to the pan, and stir-fry for about 30 seconds until fragrant.

5. 5

   Add the pork strips to the pan and stir-fry until they are browned and cooked through, about 5-7 minutes.

6. 6

   Add the asparagus to the pan and stir-fry for another 3-4 minutes until tender-crisp.

7. 7

   Sprinkle the chili flakes over the mixture and stir well.

8. 8

   Pour the soy sauce over the stir-fry and toss everything together to combine.

9. 9

   Cook for an additional 1-2 minutes to allow the flavors to meld.

10. 10

    Serve hot and enjoy your Pork and Asparagus Stir-Fry.