Creado con IA
Pork and Asparagus Stir-Fry
30 min 255 kcal por ración Media
Ingredientes
4 Raciones
- layer pork400 g
- asparagus300 g
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- garlic1 teaspoon
- ginger1 teaspoon
- chili flakes1 teaspoon
Preparación
- 1
Slice the layer pork into thin strips.
- 2
Trim the asparagus and cut into 2-inch pieces.
- 3
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 4
Add the minced garlic and ginger to the pan, and stir-fry for about 30 seconds until fragrant.
- 5
Add the pork strips to the pan and stir-fry until they are browned and cooked through, about 5-7 minutes.
- 6
Add the asparagus to the pan and stir-fry for another 3-4 minutes until tender-crisp.
- 7
Sprinkle the chili flakes over the mixture and stir well.
- 8
Pour the soy sauce over the stir-fry and toss everything together to combine.
- 9
Cook for an additional 1-2 minutes to allow the flavors to meld.
