Pork and Mushroom Stir-Fry

Instructions

1. 1

   Prepare all the ingredients by slicing the pork strips, mushrooms, and red bell pepper into thin strips.

2. 2

   Mince the garlic cloves.

3. 3

   In a small bowl, mix the soy sauce and cornstarch until smooth.

4. 4

   Heat the olive oil in a large pan or wok over medium-high heat.

5. 5

   Add the minced garlic and stir-fry for about 30 seconds until fragrant.

6. 6

   Add the pork strips to the pan and stir-fry for 3-4 minutes until they are browned and cooked through.

7. 7

   Add the mushrooms and red bell pepper to the pan and continue to stir-fry for another 3-4 minutes until the vegetables are tender.

8. 8

   Pour the soy sauce and cornstarch mixture over the pork and vegetables, stirring well to coat everything evenly.

9. 9

   Season with black pepper and stir-fry for an additional 1-2 minutes until the sauce thickens.

10. 10

    Serve the stir-fry hot, garnished with additional black pepper if desired.