Soy-Glazed Pork and Asparagus

Instructions

1. 1

   Cut the layer pork into thin slices.

2. 2

   Trim the asparagus and cut into 2-inch pieces.

3. 3

   In a small bowl, mix together the soy sauce and honey.

4. 4

   Heat the vegetable oil in a large skillet over medium-high heat.

5. 5

   Add the minced garlic and sauté for about 30 seconds until fragrant.

6. 6

   Add the pork slices to the skillet and cook until browned on all sides, about 5-7 minutes.

7. 7

   Add the asparagus to the skillet and stir-fry for another 3-4 minutes until tender-crisp.

8. 8

   Pour the soy sauce and honey mixture over the pork and asparagus, stirring to coat evenly.

9. 9

   Cook for an additional 2-3 minutes until the sauce thickens slightly.

10. 10

    Sprinkle sesame seeds over the dish before serving.

11. 11

    Serve hot and enjoy your Soy-Glazed Pork and Asparagus.