Pork and Vegetable Stir-Fry

Instructions

1. 1

   Slice the pork tenderloin into thin strips.

2. 2

   Wash and trim the snap peas.

3. 3

   Slice the bell peppers into thin strips.

4. 4

   Clean and slice the mushrooms.

5. 5

   Mince the garlic clove.

6. 6

   Heat the sesame oil in a large skillet or wok over medium-high heat.

7. 7

   Add the minced garlic and stir-fry for about 30 seconds until fragrant.

8. 8

   Add the pork strips to the skillet and stir-fry until they are no longer pink, about 3-4 minutes.

9. 9

   Add the snap peas, bell peppers, and mushrooms to the skillet.

10. 10

    Stir-fry the vegetables with the pork for about 3-4 minutes until they are tender-crisp.

11. 11

    Pour the soy sauce over the stir-fry and mix well to combine.

12. 12

    Cook for an additional 1-2 minutes until everything is heated through.

13. 13

    Serve the stir-fry hot, optionally over a bed of rice or noodles.