Made with AI
Vada Pav
Ingredients
- potatoes4 medium
- chickpea flour1 cup
- green chilies2 pieces
- mustard seeds1 tsp
- turmeric powder1/2 tsp
- red chili powder1/2 tsp
- saltto taste
- pav buns8 pieces
- chopped cilantro1/4 cup
- tamarind chutney1/4 cup
- green chutney1/4 cup
- oil for fryingas needed
Instructions
- 1
Boil the potatoes until they are soft. Peel and mash them.
- 2
Heat 1 tablespoon of oil in a pan. Add mustard seeds and let them splutter.
- 3
Add finely chopped green chilies, turmeric powder, and red chili powder. Sauté for a minute.
- 4
Add the mashed potatoes, salt to taste, and chopped cilantro. Mix well and cook for 2-3 minutes. Let the mixture cool.
- 5
Divide the potato mixture into equal portions and shape them into balls.
- 6
In a bowl, mix chickpea flour with water to make a thick batter. Add a pinch of salt.
- 7
Heat oil in a deep frying pan.
- 8
Dip each potato ball into the chickpea flour batter and deep fry until golden brown. Drain on paper towels.
- 9
Slice the pav buns horizontally and lightly toast them on a pan with a little butter or oil.
- 10
Spread tamarind chutney on one side of the bun and green chutney on the other side.
- 11
Place a fried potato ball (vada) in between the bun.
- 12
Serve hot with additional chutneys and fried green chilies if desired.
